Innovative Drone Technology Revolutionizes Cacao Farming in Ecuador

Key Takeaways

• Ecuadorian cacao growers are turning to XAG agricultural drones to address labor shortages during peak seasons.
• The drones provide timely pest control and disease prevention, enhancing cacao yield amid challenging weather conditions.
• Small-scale farmers, who make up over 90% of cacao producers in Ecuador, benefit significantly from the efficiency and agility of drone technology.
• XAG’s drones can navigate mountainous terrains, fostering sustainable practices and resilience against climate change.

On July 13, 2022, in Guayaquil, Ecuador, a transformative movement surged within cacao farming circles as local growers embraced XAG agricultural drones. These drones not only enhance sustainable cacao production, crucial to the creation of fine chocolates but have also proven to be a responsive solution to ongoing labor shortages during peak harvesting periods.

As cacao plantations grapple with efficiency and profitability, especially under the pressures of erratic weather patterns conducive to plant diseases, many farmers are on the lookout for innovative approaches. Drone technology enters Ecuador’s plantations, providing timely applications of fungicides and fertilizers right after rain, ensuring the protection of cacao yields against potential losses.

XAG agricultural drone conducted pest control in an Ecuadorian cacao farm

New Heights in Cacao Farming

Renowned as the leading global exporter of cacao, Ecuador produces high-quality cacao beans that are essential for single-origin chocolates. Notably, small-scale farmers account for over 90% of cacao production in the country, but they face increasing stress from fluctuating cacao prices and harsh weather conditions that threaten yields.

As farmers adapt to these challenges, they are increasingly welcoming the advantages provided by drone technology. With the assistance of XAG’s local partner, Megadrone, an agricultural service team is efficiently managing a 180-hectare cacao farm in the Guayaquil region. The drones present an alternative to traditional spraying methods, effectively tackling rising labor costs.

Before working, XAG agricultural drone sits on the slope of cacao plantations

Overcoming Terrain Challenges

Cacao farms often lie on rugged mountain terrains, making them inaccessible to heavy ground machinery. Traditionally, spraying and fertilization were labor-intensive, often taking months even with ample workforce. The integration of XAG drones since April has allowed for more sustainable practices and improved resilience to climate change.

During operations, the XAG P Series Agricultural Drone efficiently sprays clusters of cacao trees with foliar fertilizers and fungicides. Thanks to the strong downdraft generated by the drone’s propellers, chemical droplets are uniformly distributed across the leaves, ensuring effective coverage while significantly reducing the time required to manage such extensive fields.

The XAG drone service team was introduced to the cacao farm

Tackling Rain Season Challenges

Keep Cacao Distant from Rain Season Diseases

As the rainy season sets in, manual operations are often at risk due to unpredictable weather, leading to missed timing for necessary sprays. In Guayaquil, the hot and humid conditions can result in nutrient loss and a surge in disease risk among cacao plants.

Drones empower cacao farmers to act promptly, applying fungicides and nutrients right after heavy rainfall. Furthermore, their capacity for automation allows them to navigate intricate landscapes efficiently.

Drone pilots and technicians discussed the spraying plan of XAG drone

According to farm owners, XAG’s agricultural drone can be operated by virtually anyone. With simple flight path planning through a mobile app, it’s an easy learning curve, even for older workers.

As the next three months approach—a crucial period for foliar feeding and pest control—the adaptability and efficacy of drones mark a promising dawn for cacao farmers. In their pursuit of quality cacao beans, these technological innovations play a pivotal role in meeting the expectations of the global market.

(Photo credit: Megadrone Ecuador)